by Tsitsi Mutendi
Food security remains one of the most pressing challenges in Africa, affecting millions of people across the continent. Women entrepreneurs play a pivotal role in addressing this issue by driving innovation and sustainability in the agricultural sector. Their contributions not only enhance food production and distribution but also empower communities and foster economic growth. This article explores the critical role of female-owned businesses in promoting food security, provides real-life examples, and offers practical strategies for women entrepreneurs to maximize their impact.
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