Impact Partner Content / Absa
Sluggish growth on the traditional brick n mortar restaurant market is demanding alternative ways of doing business.
The COVID-19 pandemic ushered changes that also fast-forwarded trends on our shores. One trend that is presenting opportunities in the prepared food business is the ‘dark kitchen’ model. Dark kitchen essentially refers to a food eatery that sells meals exclusively through delivery channels for remote consumption, there is no physical dine-in experience.
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