LoA had the great fortune to stumble across a great new artisanal bread baker this week in the trendy neighbourhood of Maboneng, Johannesburg. Babette Van der Walt, the founder of Babette's Bread is using traditional French bread baking techniques to produce some of the most wonderful tasting and looking baguettes you will find outside of Paris.
Read morePODCAST: LoA speaks to Babette Van der Walt who has turned her passion for artisanal bread into a business
Babette Van der Walt, founder of Babette's Bread (South Africa)
