Calling all chocolate lovers! In Abidjan, Cote d’Ivoire, artisan chocolate company, Mon Choco, founded by the inspirational entrepreneur and talented chocolatier, Dana Mroueh, is launching an exciting new flavour in its delicious raw chocolate bar range this month. Mendiant is a new product which incorporates nuts and candied fruits into its world-class raw chocolate bars.
Mon Choco has built a reputation in Côte d’Ivoire for celebrating the renowned quality of the country’s cocoa beans through its very special artisan, raw chocolate brand. Passionate artisan chocolatier and founder of Mon Choco, Dana Mroueh, has built up a loyal customer base of fans. They love her special raw chocolate brand and range of products that never fail to excite the taste buds of connoisseurs in the country and beyond. She is passionate about using local flavours and ingredients for her products, and her new Mendiant bar reflects that celebration of local fruits and nuts, combined in her signature raw chocolate.
As with all its existing products, Mendiant is made from organic cocoa beans sourced from Côte d’Ivoire. The raw chocolate is made to preserve the taste and the natural nutrient of the cocoa beans, meaning the chocolate is very pure, it is made only from organic cocoa and brown sugar. The brand’s approach is responsible and sustainable, trying to reduce its impact on the environment. For example, by reducing energy consumption by crushing the cocoa beans with a power bike, using recycled paper, reusing the shells of the cocoa. Dana and her team at Mon Choco truly want to enhance the Ivorian terroir, its culture and the forgotten farmers through their brand and business.
Mendiant is available now from Mon Choco - visit the website www.monchoco.com for details of where to buy this delicious new product.
