Lioness Spotlight
According to the IFC, Africa’s agriculture and agribusiness markets are expected to reach $1 trillion in value by 2030. As a result, there is now an increasing focus on extending agribusiness value chains, recognizing that 60 percent of Africans derive their livelihoods from agriculture. In the Lionesses of Africa community, there are a growing number of women entrepreneurs who are playing key roles in Africa’s growing agribusiness story, country by country, community by community. They are building successful growth businesses that harness the potential of the raw materials grown on the African continent by transforming them into high quality, nutritious food products that consumers both locally and globally want to buy. In our special focus on trailblazing women entrepreneurs in Africa’s agribusiness sector, we introduce some of those who are making their mark in this vital sector across the continent.
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Hempac Holdings, a business group offering solutions and services needed by local communities, and creating jobs in Zimbabwe
Emilia Chisango, a trail blazing chartered accountant and multi-award winner is the visionary founder and Chairman of Hempac Group. With just over 3 decades of experience in both corporate and entrepreneurship worlds, Emilia has made a mark through the journey travelled. At 27, she broke barriers as the first black female partner at KPMG, also becoming the youngest ever partner at the firm. At the age of 36, she went on to make history as the first female president of the Institute of Chartered Accountants in Zimbabwe (ICAZ) in its 90 year old history then, and also became its youngest ever president. The Hempac Group comprises a fitness equipment retail outfit, a school (comprising ECD up to high school), clothing manufacturing unit, and the Agrobusiness unit. Having founded Hempac in 2009, Emilia only left the corporate world to concentrate on her businesses in 2021. Today, the business has created jobs for 100 people.
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Farm to Feed, a Kenyan enterprise aggregating imperfect/surplus produce, creating market demand, and selling to customers via a digital platform
Farm to Feed is a game-changing Kenyan enterprise revolutionizing the way we approach food waste and surplus produce. Co-founded by Claire van Enk, this innovative business aggregates imperfect and surplus produce, creating a fresh market demand and delivering it directly to customers through a digital platform. By addressing food loss, boosting farmer incomes, and improving food affordability, Farm to Feed is making a tangible impact on both the environment and local communities—cutting greenhouse gas emissions along the way.
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Wedgehut Foods Limited, a Kenyan business revolutionizing Africa's food security through a robust potato value chain
Wanjiru Mambo is a Kenyan entrepreneur focused on reshaping Africa's agrarian landscape one potato at a time. As founder and director of Wedgehut Foods Ltd, she combines entrepreneurial skill with a commitment to uplift farmers and enhance food security across the continent. She has forged key alliances with Equity Bank, Syngenta E.A, Seed Producers and the National Potatoes Council of Kenya, transforming the potato value chain and ensuring top-quality produce reaches every corner of the nation and beyond. Wanjiru’s hands-on approach extends from the boardroom to the fields, fostering sustainable growth with small-scale farmers. Honored with the Zuri Awards (Agriculture Impact) 2023, AGRA WAYA (Woman of the Year Agripreneur Award) 1st runners up. My leadership includes collaborations with KIEP 250+, the World Bank, and Partners in Food Solutions. My passion is revolutionizing Africa's food security through a robust potato value chain. Wedgehut Foods Ltd was started in 2021 and today has 35 employees.
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Videeko Vanilla, a business growing and exporting the highest quality premium Vanilla in Madagascar and creating economic opportunities for local women
Zebeline Ertance is the founder and managing partner of Videeko Vanilla ZP in Madagascar. Videeko Vanilla is a licensed exporter in Madagascar that grows, cures, and exports premium vanilla beans from its farms, it’s family-owned farms, and its cooperative in the Mananara Madagascar. Videeko support the local community in Mananara by employing over 100 local families, specifically woman, with high paying wages. Zebeline founded Videeko in 2019 and now employs over 100 people, many of them women from local communities. She has 20 years of experience in the vanilla industry.
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Grounded Investment Company, an impact investment cooperative working with Africa’s farmers to help them transition to regenerative agriculture
As the co-founder of Grounded, Thekla Teunis brings a strategic edge to the company’s sustainable agri-business initiatives. Grounded Investment Company is an impact investment cooperative started in 2021, that concentrates on a key leverage point in the food system: the processing industry. After completing a Master of Mathematics, she went on to consult for McKinsey in Amsterdam. A cycling trip through Vietnam opened her eyes to the possibilities of farming in harmony with nature and in 2014 she moved to South Africa to pursue work in sustainable agriculture. Together with Gijs, Thekla drives investor relations and strategy for the Grounded Investment Company. She is now based in the Netherlands with her partner and young daughter.
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Roki Foods Ltd, a food processing and bundling company offering affordable, nutritious, and convenient food bundles for middle-income earners in Nigeria
Ifeyinwa Ogar is the visionary founder of Roki Foods, a company dedicated to helping middle-income earners in Nigeria save money on grocery shopping. With a robust background in commercial banking, Ifeyinwa brings eight years of experience as a Relationship Manager and Branch Manager. Her academic achievements include a degree in Psychology and a diploma in Economics, which have equipped her with a deep understanding of human behaviour and economic principles.
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Dream Agrobusiness Lda, a high-impact business empowering local communities through an agri-value chain.
Rukssana Saide is the founder of Dream Agrobusiness Lda in Mozambique, an impact-driven business established in 2016 and employing 30 people. She balances life as a mother, woman, and entrepreneur. Rukssana has a degree in accounting and auditing and a master’s degree in business management, but with a passion for land and community. Throughout her professional career, Rukssana worked in financial areas, but it was her passion for agriculture where she felt the sense of contributing to transforming lives. Currently Rukssana works with the community and in the community looking for solutions for a prosperous future for future generations.
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Safi Organics, harnessing the power of technology to create an impact-driven fertilizer production business
Joyce Kamande is a social entrepreneur born and raised in the semi-arid areas of central Kenya. She co-founded her fertilizer business, Safi Organics, in 2015 just after she graduated from University. As an Operations Officer, she has streamlined the business operations as she creates direct employment for over 50 rural youths, has a workforce of 65 in total, and is currently supplying her fertilizers across Kenya to over 35,000 farmers.
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Homes Industries Ltd, an impact creating agribusiness in Malawi generating economic opportunities for small-holder farmers
Victoria Mwafulirwa is an award winning agripreneur and the founder and Managing Director of Homes Industries Ltd, an agro-processing company located in Karonga District, in the northern region of Malawi. The company, which was established in March 2015, works with over 2500 smallholder farmers in an out-grower scheme that grows sunflower, rice and groundnuts. Homes Industries Ltd manufactures cold pressed sunflower oil and peanut flour (Nsinjiro). It also processes and packages brown and regular white Kilombero rice. Recently, Homes Industries Ltd added the ‘Homes Peanut Butter’ to its product line. The newly introduced nutritious peanut paste, aims at creating enjoyment for the whole family. The company employs 11 people.
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GBRI Business Solutions, on a mission to be a leading horticultural company in Tanzania.
Hadija Jabiri is the founder and MD of GBRI Business Solutions in Tanzania. She is an entrepreneur committed to making agricultural production a sustainable and profitable business through empowering smallholder farmers. Hadija is an IVLP alumnae and holder of multiple awards and nominations for her work and business which is making a real difference in people’s lives.
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Fynbos Fine Foods, an agro-processor adding value by turning ethically grown South African produce into bottled, natural and vegan products
Rozelle Abramson, founder of Fynbos Fine Foods in South Africa, has always been passionate about food, creating recipes and loving layered flavours. She studied early childhood education, specializing in teaching children with learning difficulties. While teaching she worked for various catering companies on the weekends and in the holidays to supplement her income and to feed her passion for cooking and creating delicious food. In 1996, Cape Hot House Vegetables was formed. She began farming Greenhouse Coloured peppers. In that same year the business launched its first value-added product which was a Chilli Ginger Jam, made with red peppers which would have gone to the compost. Within a few years the business was farming for manufacturing! The rest is history! Today, the business employs 130 people.
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Apiculture Venture Limited, a Kenyan social enterprise positively changing lives and food resilience through bee-keeping
Pauline Otila is a seasoned professional apiculturist and the founder of impact-driven social enterprise, Apiculture Venture Limited in Kenya. The business was founded in 2018, and today employs 19 full-time and 7 part-time people. She brings her strong working knowledge and over 18 years of experience in business operations in the modern beekeeping industry. She dared to venture into this male-dominated industry after 13 years of employment adopting the moniker, 'the Queen Bee'. She is passionate about enterprising in beekeeping and honey production. Through her business, Pauline extends her ambition as a socio-economic empowerment driver, particularly in the poverty stricken ASALs with high potential of honey production. Through her ‘Modern Beekeeping for Improved Livelihoods’ initiative, she aims at boosting household food resilience by reducing number of food insecure Kenyans.
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Platinum Fisheries, an ethical and sustainable B2B seafood production company in Nigeria
Dupe Killa-Kafidipe is the founder/ceo of Platinum Fisheries in Nigeria, which has a mission to produce healthy seafood using efficient, ethical and sustainable methods. Dupe is an award-winning business leader with prior C-Suite experience in process re-engineering, change management and business consulting. She is also an alumna of the Harvard Business School, IESE New York, the China-Europe International Business School (CEIBS) and INSEAD. Dupe once volunteered as Head of Strategy with a humanitarian intervention for children affected by conflicts in the North-East of Nigeria. Dupe’s life pursuit is to continue to be a force for good in all spheres of human interaction – business, social and environmental.
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Summerhill Farm, a high-impact, smart agribusiness employing 350 people and contributing to SDGs in Zimbabwe
Nomhle Maggie Mliswa, is the founder of Summerhill Farm in Zimbabwe, a business launched in 2007 and which today employs 350 people. She is a mother, a successful serial entrepreneur, and also runs a transport fleet and a Tillage service company that tills land for farmers. She is the only woman in the sector. The farm is a diversified entity driven by SDGs and involved in Smart Agriculture, contributing to employment creation, food security, transfer of skills, tourism, and commercial business. Norma (as she us known by friends) has received several social, business and agriculture accolades. As a coach leader, speaker, game changer and mentor, Norma interrogates issues of development, challenging societies, and institutions from their comfort zones. In August 2022, she was the guest speaker at a Baptist Woman Conference in Liberia sharing her farming experiences as a single parent and successful farmer.
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Exotic EPZ, a Kenyan macadamia nuts processing and export company supporting smallholder farmers
Jane Maigua is the CEO of Exotic EPZ, a macadamia nuts processing and export company based in Nairobi Kenya. The company was restarted in 2017 under Jane's leadership and has grown its supply of high quality nuts from Netherlands to a growing customer base in USA, Spain, Germany, Italy and China. Jane has two business partners, Charity Ndegwa and Loise Maina, and together they have established the only solely woman-owned processing and export company in the macadamia value chain in East Africa. Exotic EPZ employs over 100 workers giving them a decent employment, and it sources its raw nuts from over 5000 small holder farmers. Of the company’s workers, 85% are women and 75% are youth. Exotic EPZ’s commitment to environmental sustenance has been demonstrated in its use of solar power to run its processing factory and recycling of shells as boiler fuel, in addition to use of energy efficient processing systems. Currently the company is launching a campaign for planting of macadamia trees as a source of income as well as for carbon sequestration.
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The Pure and Just Company, trading under the Yvaya Farm brand of tropical dried fruit, adds value to Ghana’s agribusiness sector
A Stanford University graduate, Yvette Tetteh is the co-founder and ceo of the Pure and Just Company, a rural-urban business transforming fresh fruit into natural, tropical dried fruit products. Yvette brings analytical thinking and academic rigour to team leadership and business development in the business which, founded in 2018, today employs 18 local people. In 5 years she has raised over US$170k in various personal and business awards and grants. Born and raised internationally, Yvette moved to her native Ghana in 2015. Her passion is to catalyse African potential in order to help create a world where all Africans have the economic capacity to achieve their dreams.
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MAYA, a food processing business in Mali integrating local producers into its value chain
Seynabou Dieng is a social entrepreneur and the founder of MAYA in Mali, a food processing company founded in 2017 which uses raw materials from local agriculture and integrates small producers into its value chain. The finished products are distributed in Mali, Senegal, Burkina Faso and Ivory Coast. Seynabou is committed to the cause of women and young people; 80% of her staff are women and and she devotes a great part of her time to coaching young entrepreneurs. Seynabou’s leadership in entrepreneurship and her social commitment have earned her several distinctions, the latest being the Cartier Women Initiative, she was 2021 laureate for Sub Saharan African.
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Becks Foods, building a reputation for supplying fresh, healthy produce direct from the farm.
Ensuring food security and continuity of the agri value chain is important in South Africa and globally, and for agripreneur Rebecca Tshuma, founder of high-growth business, Becks Foods, that is her inspiration. She is building a reputation for supplying some of the freshest, healthiest produce direct from the farm. From major food retailers to the hospitality industry, commercial customers look for reliable, high quality, fresh produce suppliers to meet their needs, and Becks Foods is growing to be there for them.
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AMAATI Co. Ltd, an agri-business processing Fonio to empower small-scale women farmers
Salma Abdulai is the Co-Founder and CEO of AMAATI Company limited, a company that reflects her experience and passion for agriculture and social consciousness. She has her background in Agricultural Economics and has 10 years of experience working on different projects with International non-profit organizations. Her extensive experience in the agriculture sector is particularly focused on working with small scale rural farmers and women groups across Africa. She has managed AMAATI CO. Ltd since 2013 to become profitable, an agri-business company she co-founded which is into the processing and marketing of Fonio for local and export market.
Hazile Group, a South African agribusiness focused on sustainable food systems, renewable energy, and water stewardship
Dr. Phindi Cebekhulu-Msomi is a social entrepreneur and thought leader in climate resilience, and a 2025 Veuve Clicquot Bold Future Award finalist. She leads Hazile Group, a black woman-led enterprise driving climate-smart solutions in agriculture, energy, and water. The company’s core mission is to address food insecurity, water scarcity, and energy transition while uplifting marginalised communities. Hazile's focus on rural development, empowering farmers, and integrating climate-smart technologies directly supports several UN Sustainable Development Goals, notably zero hunger, gender equality, clean water and sanitation, and climate action. She also runs Acumind Consulting, guiding organisations toward inclusive, values-driven leadership and ESG strategies.