the pride of Africa's women entrepreneurs
Fátima Suliman, founder and CEO, Cookie World (Mozambique)
Startup Story
Fátima Suliman is the founder and CEO of the company Cookie World. The company is based in Maputo Mozambique. She is an aspiring pastry chef. Fátima's business is focused on decorated sugar cookies and macarons mostly for parties and events. She founded the company 3 years ago in 2018. Fátima believes in women empowerment and her employees are women. She is hoping to open a pastry shop soon.
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Chikondi Michongwe, co-founder, Serene Vegan Co. (Tanzania)
Startup Story
Chikondi Michongwe is the co-founder of Serene Vegan Co. in Tanzania. She is a passionate plant-based lifestyle entrepreneur who believes in the wellness of both the mind and body. Chikondi's start-up aims to raise awareness of the goodness and benefits of a plant-based diet and to do away with the stereotype that a vegan diet is bland and unexciting. She has more than 15 years of entrepreneurial experience and has gotten her hand in many business ventures over the years.
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Siba Mtongana
Lioness Weekender Cover Story
The Siba Co and SIBA - The Restaurant, multifaceted food and hospitality businesses in South Africa
Siba Mtongana is a food authority, restaurateur, The Siba Co-Founder, a television Celebrity Chef, Judge and Mom. From aspiring home cook in the semi-rural Eastern Cape to restaurateur in one of the most prestigious hotel venues on the African continent, there’s simply no stopping the food authority and culinary tour de force that is Siba Mtongana. And it’s not just her loyal fans and patrons who say so. From academics and peers to international industry authorities, judges and newsmakers, the accolades keep accumulating for this humble, acclaimed chef who has her roots firmly grounded in her mom’s kitchen, her proudly South African food heritage, and her family.
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Startup Story
Iolanda Almeida is the founder and CEO of INMA LIMITADA based in Mozambique’s Cabo Delgado Province. She is a coffeepreneur and award-winning enterprise leader in Mozambique for the NEPAD SAN Bio Phase II BioFISA FEM BioBiz Programme. Iolanda’s business is focused on processing coffee from Ibo Island in Mozambique´s World Biosphere Reserve for the internal market. She founded the business in 2015 to support almost 150 Ibo Coffee farmers, for social inclusion and local development.
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Zena Akuwa, founder Parachefs Tanzania
Startup Story
Parachefs Tanzania is the brainchild of entrepreneur Zena Akuwa, an impact-driven business that creates training and career opportunities for people who want to learn how to cook.
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Swaady Martin
Lioness Weekender Cover Story
Yswara, a social enterprise that seeks to transform African agricultural commodities.
Swaady Martin is the founder and ceo of Yswara, a social enterprise that seeks to transform African agricultural commodities. The SWAADY Group is made of: YSWARA, a specialty tea company made in Africa, the first to offer a curated experience of fine and artisanal African teas. THE LOVINGKINDNESS BOMA, an Independent Publishing House of Mindful and Diverse Books for Children. Tounché, a non-profit organization producing global and diverse consciousness summit & events seeding Communities for Change.
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Bright Asiimwe Wandera, founder and CEO, Plum Cafe and Restaurant (Uganda)
Startup Story
Bright Asiimwe Wandera is the founder and CEO of Plum Cafe and Restaurant in Uganda. She’s a serial entrepreneur with interests in retail chain and hospitality. She’s an alumnus of Africa Women Entrepreneurs Cooperative and Stanbic Bank Uganda Business Incubator. Bright runs two supermarkets and most recently a high-end restaurant with two branches. Bright founded Plum Cafe and Restaurant this year in February 2021 after testing a restaurant model in 2020 that was attached to one of her supermarkets.
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Thato Angelina Gabaitse
Lioness Launch
Lemon & Vinegar Pty Ltd, founded by entrepreneur Thato Angelina Gabaitse, is an agricultural production and processing company launched in 2014, in Botswana. The business has built a reputation for generating value by leveraging the creativity of partnering with local suppliers in its processes. The company produces a variety of products including beef biltong, fruit jam, and conveniently dried and packaged trail mix snacks. The latest product to be launched is a new Green Tomato Chutney - a must have for the fine dining experience and a great addition for the cheese board!
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Startup Story
Frutee Belliez is a South African agroprocessing business founded by sisters Mbaliyethu(Lisa) Mthethwa and Masibonge (Lona) Mnguni. They have over 10 years’ experience as entrepreneurs, and their company focuses on processing fruits and vegetables and supplying them to industrial kitchens, as well as catering companies. They have won numerous awards with the most recent being Top Processor in KZN in the Department of Agriculture Female Farmer Entrepreneur Competition in 2018.
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Shaquila Antonio, founder, Confeitando Com Amor (Mozambique)
Startup Story
For all those who have a sweet tooth and love to celebrate every occasion with a beautiful cake, Confeitando Com Amor in Mozambique, founded by creative confectioner Shaquila Antonio, has just what you need. Her cake brand has built up a great customer following in her city of Beira and is set to grow further over the coming years.
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Impact Partner Content / Absa
Sluggish growth on the traditional brick n mortar restaurant market is demanding alternative ways of doing business.
The COVID-19 pandemic ushered changes that also fast-forwarded trends on our shores. One trend that is presenting opportunities in the prepared food business is the ‘dark kitchen’ model. Dark kitchen essentially refers to a food eatery that sells meals exclusively through delivery channels for remote consumption, there is no physical dine-in experience.
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Affiong Williams
Koni Maliehe, founder, Koni Wines (South Africa)
Startup Story
Koni Maliehe is the founding wine entrepreneur leading the Koni Wines brand in Cape Town, South Africa. The company was established in 2015 when Koni left her corporate job to become a business owner. It is now 5 years later, the Koni Wine brand is slowly gaining momentum and attracting a solid client base and exposure. Koni Wine will feature on a DSTV TV advert as one of the chosen SMEs by sponsor, Hollard Insurance. It is a 6 months campaign to boost selected SMEs in South Africa due to impact of COVID-19.
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Lucy Beard and Leigh Lisk
Lioness Launch
Hope Distillery is a small South African distillery in the heart of urban Cape Town. Established by Lucy Beard and her husband, Leigh Lisk, seven years ago as a small-batch gin distillery, Hope Distillery has grown into one of the leaders of the artisanal liquor scene, having grown from distilling its own boutique gin to launching various other spirits and distilling for a multitude of other craft brands. It has just launched its new Hope Rhum Agricole – their take on a rum.
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Carmen Stevens, founder, Carmen Stevens Wines Pty Ltd (South Africa)
Startup Story
Carmen Stevens, founder of Carmen Stevens Wines Pty Ltd, is the first black person accepted to study winemaking in South Africa and qualified in 1995 as South Africa's first black winemaker. She was recognised with a Top 10 Pinotage award in 1998 for her very first red wine production. Carmen's industry awards include International Decanter Trophy winner, 2015 Winemaker of the Year California, 2018 - Winemaker of the Decade UK (Naked Wines.com). In 2019, Carmen registered the first 100 % black-and-woman owned winery in Stellenbosch, South Africa and was awarded South Africa’s Entrepreneur of the Year in 2017 and 2019. The Carmen Stevens NPO was registered in 2015, the foundation to date, have provided 11 622 731 plates of food to 41 363 learners at school.
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Grace Stevens
by Grace Stevens
Women like Julia Child, Nigella Lawson, and Martha Stewart are proof that building an empire based on your home baking skills is not only achievable but incredibly fruitful and rewarding. However, there is a big difference between having a delicious side hustle and building a baking empire.
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Samantha Skyring
Lioness Launch
Oryx Desert Salt, founded by Samantha Skyring in South Africa, is a brand of naturally organic, crystal-white salt – sundried, unrefined and free from any additives. This salt contains the essential, natural minerals and trace elements, in the correct balance, for the body to absorb and utilize for optimal functioning, vitality and health. Oryx Desert Salt will be launching nationally in Whole Foods Market in the USA, with 6 products - salt grinder & refill, pepper grinder & refill, smoked salt, and BBQ salt. Products will be on the shelf from 1st October 2021.
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Adanne Uche, founder & CEO of Ady's Food Mart (Nigeria)
Startup Story
Adanne Uche is the founder/CEO of Ady's Food Mart, an agro-processing company in Nigeria that ensures families choose a healthier option in cooking ingredients and Spices. A graduate of Foreign Languages and Literature, she started Ady's Food Mart in 2017 in a bid to improve nutrition and well-being of consumers.
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Emilia Banda Tambatamba, founder, Dvyn Treat Batamba’s (Mozambique)
Startup Story
Dvyn Treat Batamba’s is a Mozambican coffee brand and business, co-founded by Emilia Banda Tambatamba with the aim to assist SMEs with tailored coffee machinery solutions and premium fresh roasted coffee beans. She manages the daily operation of the business and also works a full-time job as a business assistant for an international company, working with sales and after-sales.
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Adri Williams, owner, Khayelitsha Cookies (South Africa)
Startup Story
Khayelitsha Cookies is an impact driven, hand-made cookie manufacturing business making a difference to reducing employment in South Africa, and empowering women to look after their families.
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